About Doctor Cocktail
Meet the Founder, Nicolas Medicamento: Trailblazer in Mixology and Hospitality
In the realm of hospitality, few names resonate with the innovation and passion of Nicolas Medicamento. Since venturing into the entrepreneurial world in 2020 with Doctor Cocktail, Nicolas has become a force of change, using his expertise to elevate the standards of the craft and empower the industry.
Journey from Pizzeria to Prestige
Rooted in the lessons learned from his father’s pizzeria, Nicolas’s path to success is a blend of heritage and ambition. This foundational experience in hospitality fueled his drive to innovate and excel. When he established Doctor Cocktail, Nicolas didn’t just start a business; he sparked a revolution in the art of mixology. Facing the challenges of entrepreneurship head-on, he mastered finance, marketing, and product development, showcasing the quintessence of an entrepreneurial spirit.
Impacting the Global Stage
Nicolas’s expertise has not gone unnoticed. He played a pivotal role in Borgo Egnazia’s recognition as the Best Hotel of the Year in 2016 and was a key contributor to The Savoy’s American Bar, which was awarded the World’s Best Bar in 2017 and 2018. These accolades underscore his impact on the industry.
His collaborations with renowned brands such as San Pellegrino, Disaronno, Hakashi-Tai Sake, and Axiom Brands, among others, have elevated the hospitality sector. Whether it’s enhancing brand visibility or inspiring at events like the Royal Ascot and Aston Martin showcases, Nicolas’s influence is unmistakable.
A Future Shaped by Passion and Expertise
As Nicolas Medicamento continues to shape the hospitality industry, his commitment to innovation, quality, and education remains unwavering. He is not just a mixologist; he is a mentor, an innovator, and a visionary leader. His legacy extends beyond his creations, influencing the industry and setting new standards of excellence.
More Than a Mixologist: An Industry Visionary
Nicolas’s approach transcends traditional mixology. He creates experiences that meld flavors with stories and memories, imbuing each cocktail with a unique narrative. “Behind every bottle are people, stories, ingredients, and strong beliefs,” he often says, reflecting his deep respect for the craft. His mentoring is imbued with compassion and joy, echoing his belief in the transformative power of hospitality.
